Shun Classic White Santoku Knife 17.8cm Knives This combination is the right

This combination is the right choice for maintaining a knife that's used regularly but not yet badly dull

Use & Care Before first use

Whether you’re crafting a classic apple pie or experimenting with savoury quiches

removable strainer

The polished stainless steel design delivers both strength and durability for a lifetime of chemical-free cooking

Shun Classic White Santoku Knife 17.8cm Knives This combination is the rightMULTI PURPOSEAND VERY HANDY Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means three virtues. and may refer to the three types of foods it works especially well withvegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuvereven in a smaller kitchen. There is just enough belly curve to enable rocking cuts, which